Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kathal kofta gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kathal kofta gravy is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Kathal kofta gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kathal kofta gravy using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kathal kofta gravy:

1. Prepare For Kofta
2. Take raw Kathal
3. Take tblsp roasted gram flour
4. Take onion finely chopped
5. Prepare ginger chopped
6. Take green chilies chopped
7. Prepare dry mint leaves
8. Get garam masala powder
9. Get red chilli powder
10. Make ready oil
11. Get Salt as taste
12. Get For gravy
13. Take medium onion grated or paste
14. Prepare ginger paste
15. Prepare garlic paste
16. Prepare cumin seeds
17. Make ready Coriander powder
18. Take turmeric powder
19. Get red chilli powder
20. Make ready garam masala powder
21. Get oil
22. Take Salt as taste

Steps to make Kathal kofta gravy:

1. First wash Kathal and put into pressure cooker add 1/2 tsp salt,little oil and 1/4 cup water.cover and boil on high flame for two whistle and release the pressure.strain the water and let it cool
2. In a bowl mash the Kathal well with your fingers.(don't use grinder.)add roasted gram flour, 1 tsp oil and all the ingredients mention for kofta.mix very well.adjust the salt as your taste.make lemon size balls from the mixture.
3. In a pan add oil and shallow fry the kofta on medium flame untill it turns brown from all sides.transfer in a plate and keep aside.
4. In the same pan add 2-3 tbsp oil add grated onion or onion paste saute untill it turns brown add ginger garlic paste.saute for one minutes.then turn the flame medium and add coriander powder, turmeric powder, chilli powder and salt mix well.add 1/4 cup water and cover it cook on low to medium flame for 2-3 minutes.now remove the lid and cooked gravy masala on high flame for 1-2 minutes.add 1 cup water and garam masala powder,cover and cooked on medium flame when a boil comes turn off the flame
5. In a serving bowl put the koftas add gravy and garnish with coriander leaves.enjoy the koftas with roti or naan.

So that is going to wrap it up with this exceptional food kathal kofta gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!