Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, avocado toast with furikake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Avocado Toast with Furikake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Avocado Toast with Furikake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook avocado toast with furikake using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Avocado Toast with Furikake:

1. Make ready 1 tablespoon white sesame seeds
2. Get 1 tablespoon black sesame seeds
3. Prepare 1 sheet Nori seaweed
4. Get 1 tablespoon Aonori seaweed (or seaweed of your choice)
5. Prepare Pinch your choice of sugar (optional)
6. Make ready 1 avocado
7. Get 1 lime
8. Make ready 1 splash sesame oil
9. Prepare 1 splash tamari
10. Get 1 pinch Shichimi Togarashi
11. Prepare 1 little wasabi or pickled ginger (optional)

Instructions to make Avocado Toast with Furikake:

1. Lightly roast the white sesame seeds in a pan, but to no allow them to burn. Add the black seeds and a pinch of sugar (if you are using) and urn off the heat.
2. When the seeds are cool add the seaweeds and lightly crush is a pestle and mortar to release the oils.
3. Smash the avocado. Lightly whisk the sesame oil, tamari and lime and drizzle on the avocado.Sprinkle with the furitake and Shichimi and serve with a side of ginger and wasabi. It's great on toast or as a dip with vegetable sticks.

So that is going to wrap it up with this special food avocado toast with furikake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!