Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baigan masala. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baigan Masala is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Baigan Masala is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baigan masala using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baigan Masala:

1. Make ready small sized purple brinjal / baingan / eggplant
2. Take oil
3. Get mustard seeds / rai
4. Make ready methi / fenugreek seeds
5. Prepare Curry leaves
6. Make ready onion, finely chopped
7. Take tamarind water
8. Prepare jaggery / gud, optional
9. Get coriander leaves, finely chopped
10. Make ready ONION-TOMATO PASTE:
11. Make ready oil
12. Make ready onion, thinly sliced
13. Make ready ginger garlic paste
14. Prepare turmeric powder / haldi
15. Get tomato, finely chopped
16. Get coriander powder / daniya powder
17. Get cumin powder / jeera powder
18. Get kashmiri red chilli powder / lal mirch powder
19. Get garam masala powder
20. Take salt
21. Prepare sesame seeds / til
22. Prepare coconut, fresh / desiccated / dry
23. Prepare peanuts / groundnuts, roasted & peeled
24. Prepare kashmiri red chilli powder / lal mirch powder
25. Prepare salt

Steps to make Baigan Masala:

1. Firstly, take the cut brinjal and stuff the prepared stuffing and fry on medium flame with 3 tbsp of oil.
2. Cover and simmer for 2-4 minutes or till they are half cooked.further, take off and keep aside.
3. Now in the same kadai add mustard seeds, methi and curry leaves. - allow to splutter.
4. Further add onions and saute well. - also add prepared onion-tomato paste and continue to saute.
5. Furthermore, place the stuffed and fried brinjals and pour tamarind wate add a piece of jaggery.
6. Mix gently, cover and simmer for 5 minutes.
7. Stir occasionally and cook till the brinjal gets cooked completely.
8. Finally, serve baingan masala with chapathi or roti.

So that is going to wrap this up for this special food baigan masala recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!