Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, curry eggplant tempura. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Curry Eggplant Tempura is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Curry Eggplant Tempura is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have curry eggplant tempura using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curry Eggplant Tempura:

1. Get 2 eggplant
2. Take 1 tablespoon rice powder
3. Get 2 tablespoon flour
4. Make ready 1/2 teaspoon curry powder
5. Make ready 1/3 teaspoon salt
6. Make ready 50 cc water

Instructions to make Curry Eggplant Tempura:

1. Cut eggplants thinly and sprinkle salt.
2. Make tempura batter.
3. Fry in vegetable oil till crispy.
4. Enjoy 😉

So that is going to wrap it up with this special food curry eggplant tempura recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!