Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy salty cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Healthy Salty Cookies is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Healthy Salty Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have healthy salty cookies using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Salty Cookies:

1. Prepare maize flour (makai ka atta)
2. Prepare ragi flour
3. Prepare whole wheat flour (gehun ka atta)
4. Prepare carom seeds (ajwain)
5. Make ready cumin seeds (jeera)
6. Take chilli powder
7. Take oil

Steps to make Healthy Salty Cookies:

1. Mix all the ingredients in a bowl and knead into soft dough using a little water.
2. Divide the dough into 5 equal portions and roll out each portion into thin chapattis using a little flour. Lightly prick each chapati with a fork.
3. Cut into cookies shapes with the help of a cutter.
4. Bake in a pre-heated oven at 200°C for 10 minutes or till crisp.
5. Serve with dip.

So that is going to wrap it up with this exceptional food healthy salty cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!