Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, healthy salty cookies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Healthy Salty Cookies is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Healthy Salty Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook healthy salty cookies using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Salty Cookies:

1. Get maize flour (makai ka atta)
2. Take ragi flour
3. Take whole wheat flour (gehun ka atta)
4. Make ready carom seeds (ajwain)
5. Get cumin seeds (jeera)
6. Take chilli powder
7. Take oil

Steps to make Healthy Salty Cookies:

1. Mix all the ingredients in a bowl and knead into soft dough using a little water.
2. Divide the dough into 5 equal portions and roll out each portion into thin chapattis using a little flour. Lightly prick each chapati with a fork.
3. Cut into cookies shapes with the help of a cutter.
4. Bake in a pre-heated oven at 200°C for 10 minutes or till crisp.
5. Serve with dip.

So that’s going to wrap this up for this special food healthy salty cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!