Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baigan masala. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Baigan Masala is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Baigan Masala is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baigan masala using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baigan Masala:

1. Take small sized purple brinjal / baingan / eggplant
2. Make ready oil
3. Make ready mustard seeds / rai
4. Take methi / fenugreek seeds
5. Get Curry leaves
6. Make ready onion, finely chopped
7. Take tamarind water
8. Take jaggery / gud, optional
9. Prepare coriander leaves, finely chopped
10. Make ready ONION-TOMATO PASTE:
11. Get oil
12. Get onion, thinly sliced
13. Take ginger garlic paste
14. Get turmeric powder / haldi
15. Make ready tomato, finely chopped
16. Prepare coriander powder / daniya powder
17. Get cumin powder / jeera powder
18. Prepare kashmiri red chilli powder / lal mirch powder
19. Make ready garam masala powder
20. Make ready salt
21. Get sesame seeds / til
22. Get coconut, fresh / desiccated / dry
23. Get peanuts / groundnuts, roasted & peeled
24. Take kashmiri red chilli powder / lal mirch powder
25. Take salt

Steps to make Baigan Masala:

1. Firstly, take the cut brinjal and stuff the prepared stuffing and fry on medium flame with 3 tbsp of oil.
2. Cover and simmer for 2-4 minutes or till they are half cooked.further, take off and keep aside.
3. Now in the same kadai add mustard seeds, methi and curry leaves. - allow to splutter.
4. Further add onions and saute well. - also add prepared onion-tomato paste and continue to saute.
5. Furthermore, place the stuffed and fried brinjals and pour tamarind wate add a piece of jaggery.
6. Mix gently, cover and simmer for 5 minutes.
7. Stir occasionally and cook till the brinjal gets cooked completely.
8. Finally, serve baingan masala with chapathi or roti.

So that is going to wrap this up with this special food baigan masala recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!