Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, portobello mushroom parmesan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Portobello Mushroom Parmesan is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Portobello Mushroom Parmesan is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook portobello mushroom parmesan using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Portobello Mushroom Parmesan:
- Get 3 tbsp olive oil, extra virgin
- Take 1 spray of cooking oil
- Make ready 4 -6 Portobello mushrooms
- Get 1/2 tsp salt (Sea salt or Kosher salt)
- Prepare 1/2 tsp Freshly ground pepper
- Get 1 cup Marinara Sauce
- Make ready 1/2 cup Shredded Mozzarella
- Take 1/4 cup grated Parmesan cheese
- Prepare 2 tbsp butter (cut into small pieces)
Instructions to make Portobello Mushroom Parmesan:
- Preheat oven to 400°F
- Drizzle 2 tbs of EVOO over both sides of the mushrooms
- Sprinkle mushrooms with salt & pepper
- Spray or use butter to prevent mushrooms from sticking
- Saute the mushrooms until they are heated 3 mins per side
- Spread 1/2 cup of the Marinara sauce on the bottom of a 9x13 baking dish. Place the sauteed mushrooms on top of the Marinara sauce
- Sprinkle with cheeses
- Bake until cheeses are melted & top is golden, about 15 mins
- Serve
So that’s going to wrap this up with this special food portobello mushroom parmesan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
