Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer capcicum curry (gravy). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

PANEER CAPCICUM CURRY (Gravy) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. PANEER CAPCICUM CURRY (Gravy) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook paneer capcicum curry (gravy) using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make PANEER CAPCICUM CURRY (Gravy):

1. Get Cottage Paneer
2. Make ready Capcicum
3. Make ready Onion
4. Get For Gravy:
5. Get Onion
6. Prepare Salt
7. Get Sugar
8. Get Oil for Cooking
9. Take Ginger
10. Get Garlic
11. Take Green Chillies
12. Get Cashew
13. Make ready Tomatoes
14. Take Cumin Seeds
15. Make ready Bay leaves
16. Make ready Cumin Powder
17. Make ready Red Chilli Powder
18. Take Turmeric Powder
19. Prepare Fresh Cream
20. Prepare Curd
21. Get Water
22. Prepare Black Pepper
23. Prepare Green Chillies
24. Make ready Cloves
25. Prepare Coriander Powder
26. Prepare Garam Masala
27. Take Kasuri Methi

Instructions to make PANEER CAPCICUM CURRY (Gravy):

1. Take Paneer, Capcicum, Onion and Cut into Cubes and Keep aside then a Kadhai or Pan heat Oil on high flame and Deep fry Paneer, Capcicum.
2. Now Take a Pan or Kadhai add 2 Spoon Oil then add Onion Tomatoes Garlic Ginger Chilli Cashew fry for 10 min then Cool it down on room temperature then Grind them to make a smooth paste for Gravy.
3. After Deep frying Capcicum and Paneer then fry Onion and keep aside.
4. Now for Paneer Capcicum Curry Preparation, Take a Kadhai or Pan add half Cup any Cooking Oil then add Cumin Seeds,Bay leaves, Cloves, Green Chillies, Black Pepper heat for 2 min then add Grinded Gravy Masala Cook for 5 min then add 1 Cup Curd and Cook till Oil retain over the Pan then add all the Deep fried Veggies Capcicum, Onion, Paneer mix well.
5. Afterwards add all the Masala Red Chilli Powder 1 Spoon, Coriander Powder 1 Spoon, Cumin Powder 1 Spoon mix well then add Fresh Cream 1 Cup mix then add water 1 or 2 Cup as required for Gravy Consistency then add Salt as per taste and Sugar half Spoon Cover the lid Cook for 5 to 7 min
6. Lastly add Garam Masala, Kasuri Methi Cook for 5 min till the Oil retain over the Pan.Now you Delicious PANEER CAPCICUM CURRY Gravy is Ready to Serve hot with Roti,Paratha,Naan or Rice.Enjoy this Recipe 😍😋

So that’s going to wrap this up with this exceptional food paneer capcicum curry (gravy) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!