Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bacon spaghetti aglio olio. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bacon Spaghetti Aglio Olio is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Bacon Spaghetti Aglio Olio is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook bacon spaghetti aglio olio using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Spaghetti Aglio Olio:

1. Prepare bacon
2. Take garlic
3. Take butter
4. Take live oil
5. Take pasta water
6. Take Chili flake
7. Get parmesan cheese
8. Make ready spaghetti for 2 person
9. Get Garnish with fresh fennel dill

Steps to make Bacon Spaghetti Aglio Olio:

1. Cook pasta then set aside reserving the 1/2 cup of the pasta water
2. With little olive oil pan fry the bacon till almost cook for about 4 minutes then drain the oil, add in the chop garlic together with soften butter and cook for another 2 minutes (Low flame do not burn the garlic)
3. Drain the excess oil and separate the garlic bacon and set aside
4. Add in 1 tbsp of the butter oil and add in 1 tbsp of Chili flake and mix well then add half cup of the pasta water and bring it to a simmer then add in the cooked pasta and cooked bacon garlic mix well
5. Serve immediately and TOP with some grated Parmesan cheese and some fresh fennel dill or any choice of herbs and enjoy your lunch

So that is going to wrap this up with this special food bacon spaghetti aglio olio recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!