Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetable tempura. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Tempura is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegetable Tempura is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vegetable tempura using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Tempura:

1. Get 3/4 cup cornstarch
2. Make ready 1 egg
3. Prepare 1/4 cup maida/All purpose flour
4. Get 1 tsp backing soda
5. Get 1 tsp garlic powder
6. Prepare 1 tsp onion powder
7. Take to taste salt
8. Take black pepper powder
9. Make ready 1/2 cup potato and capsicum

Instructions to make Vegetable Tempura:

1. COMBINE corn starch, flour, baking powder, garlic salt, onion powder, black pepper and cayenne pepper in a medium bowl. Add water and egg stir until mixture is smooth
2. HEAT 3 to 4 inches of oil in a deep pot over medium heat
3. DIP vegetables into batter, stirring batter occasionally. Fry a few vegetables at a time, turning once, 2 to 3 minutes or until golden brown and crisp.
4. DRAIN on paper towels. Serve immediately.
5. TIP try to cut vegetable into thin slices otherwise if ur using thick vegetables then blanch it before fry.

So that is going to wrap this up with this special food vegetable tempura recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!