How to Prepare Quick Quick Avocado Toast

Quick Avocado Toast
Quick Avocado Toast

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quick avocado toast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Quick Avocado Toast is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Quick Avocado Toast is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have quick avocado toast using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick Avocado Toast:
  1. Get 2 Eggs
  2. Prepare Olive Oil
  3. Prepare Salt & Pepper
  4. Get Pinch chili flakes
  5. Get Pinch Everything bagel seasoning
  6. Get Your favorite bread
  7. Prepare For the guacamole
  8. Get 2 Avocados
  9. Make ready 1 Lime, juiced and zested
  10. Make ready Salt & Pepper
  11. Take 2 Bacon Slices
Steps to make Quick Avocado Toast:
  1. Preheat the oven to 400F. On a wire rack or baking sheet arrange the bacon. Bake for about 15 minutes. Flip half way through. Cut into two pieces.
  2. Make the guacamole. Cut the avocado in half and remove the pit. Slice the flesh into small cubes and with a spoon remove from the shell. Add the rest of the ingredients and mash with a fork until everything is well incorporated.
  3. Toast the bread and cook the eggs to your liking.
  4. Arrange the toast. Spread the guacamole on the toast, arrange the bacon, top with the egg and sprinkle chili peppers and everything bagel seasoning as much as you like. Drizzle with a little olive oil. Enjoy!

So that’s going to wrap this up for this exceptional food quick avocado toast recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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