Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baigan masala. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baigan Masala is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Baigan Masala is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook baigan masala using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baigan Masala:

1. Make ready 6 small sized purple brinjal / baingan / eggplant
2. Prepare 3 tbsp oil
3. Take 1/2 tsp mustard seeds / rai
4. Get 1/4 tsp methi / fenugreek seeds
5. Make ready Few Curry leaves
6. Prepare 1 onion, finely chopped
7. Get 1 cup tamarind water
8. Prepare 1/2 tsp jaggery / gud, optional
9. Get 2 tbsp coriander leaves, finely chopped
10. Prepare For ONION-TOMATO PASTE:
11. Make ready 2 tsp oil
12. Make ready 1 onion, thinly sliced
13. Get 1 tsp ginger garlic paste
14. Prepare 1/2 tsp turmeric powder / haldi
15. Take 1 tomato, finely chopped
16. Prepare 1 tsp coriander powder / daniya powder
17. Make ready 1/4 tsp cumin powder / jeera powder
18. Prepare 1 tsp kashmiri red chilli powder / lal mirch powder
19. Take 1/2 tsp garam masala powder
20. Prepare to taste salt
21. Make ready 2 tbsp sesame seeds / til
22. Make ready 1/2 cup coconut, fresh / desiccated / dry
23. Prepare 1/4 cup peanuts / groundnuts, roasted & peeled
24. Make ready 1 tsp kashmiri red chilli powder / lal mirch powder
25. Get to taste salt

Instructions to make Baigan Masala:

1. Firstly, take the cut brinjal and stuff the prepared stuffing and fry on medium flame with 3 tbsp of oil.
2. Cover and simmer for 2-4 minutes or till they are half cooked.further, take off and keep aside.
3. Now in the same kadai add mustard seeds, methi and curry leaves. - allow to splutter.
4. Further add onions and saute well. - also add prepared onion-tomato paste and continue to saute.
5. Furthermore, place the stuffed and fried brinjals and pour tamarind wate add a piece of jaggery.
6. Mix gently, cover and simmer for 5 minutes.
7. Stir occasionally and cook till the brinjal gets cooked completely.
8. Finally, serve baingan masala with chapathi or roti.

So that is going to wrap it up for this exceptional food baigan masala recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!