Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys stewed cabbage in milk, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys stewed cabbage in milk, gluten, dairy, egg & soy-free using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free:

1. Get 1 head cabbage, chopped
2. Get 1 enough water to cover the cabbage
3. Take 1 milk, any kind you use - coconut milk, rice milk, whole dairy
4. Get 1 pinch each salt, pepper & ground nutmeg to taste
5. Get 1 tbsp sunflower spread/butter

Instructions to make Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free:

1. Put the chopped cabbage into a large pan of boiling water. Simmer for 20 minutes, then drain
2. Add milk to the saucepan, enough to cover the cabbage. Let it stew in the milk until it's reduced to just a coating on the cabbage - don't let the milk boil
3. When cooked through, season with salt, pepper and nutmeg to taste and a tablespoon of butter/sunflower spread melted through
4. Other vegetables cooked in milk this way are just as tasty such as carrots and cauliflower
5. My grannie and mother both always cooked their cabbage this way and I do too

So that is going to wrap this up for this special food vickys stewed cabbage in milk, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!