Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, kidney bean gravy/rajma gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kidney bean gravy/rajma gravy is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Kidney bean gravy/rajma gravy is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook kidney bean gravy/rajma gravy using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kidney bean gravy/rajma gravy:

1. Make ready glass kidney beans
2. Make ready onion
3. Prepare garlic
4. Prepare inch ginger
5. Take tomato
6. Take green chillies or as per ur taste
7. Make ready tsp mustard oil/any oil
8. Make ready Salt as per taste
9. Make ready tspTurmeric powder
10. Make ready tspKashmiri red chilli powder
11. Take tspGaram masala
12. Prepare tspCoriander powder
13. Prepare tsp Roasted cumin seed powder
14. Prepare Fresh coriander for garnishing

Steps to make Kidney bean gravy/rajma gravy:

1. Soak kidney beans for 5-6hrs.make a paste onion,garlic and ginger
2. Make a paste of tomato and green chillies,in a pan cook onion paste,add salt,turmeric powder and red chilli powder when onion released oil
3. Add tomato puree and cook till oil released.add kidney beans and 2 glass water in the masala and pressure cooker for 3 whistle
4. It's cooked now
5. Transfer again in the kadai /pan add all dry spices and garnish with fresh coriander and serve with jeera rice

So that is going to wrap this up with this exceptional food kidney bean gravy/rajma gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!