Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy vegetable tempura 🥢🥬. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy vegetable tempura 🥢🥬 is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy vegetable tempura 🥢🥬 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy vegetable tempura 🥢🥬 using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy vegetable tempura 🥢🥬:

1. Take 1 cup plain flour
2. Get 1 tsp baking powder
3. Get 1/2 cup cold water
4. Get 1 tbsp corn flour
5. Make ready 1 pinch salt and pepper
6. Get Some asparagus and green beans but you can use any leftover vegetable, cut up to bite size
7. Prepare 2 cup vegetable cooking oil
8. Prepare Dipping sauce
9. Make ready 1 tbsp Soysauce
10. Prepare 1 tsp mirin
11. Make ready Some sesame seeds

Steps to make Easy vegetable tempura 🥢🥬:

1. Mix your battles mixture together. The batter should be single cream consistency.
2. Add vegetable cooking oil in a wok, medium high heat. Dip your vegetable into the batter and gently drop them in the wok. Fry small amount at time until your vegetable cooked nicely golden and crisp.
3. Serve with soysauce. You can sprinkle some Japanese chilli (Shichi-mi tōgarashi)

So that is going to wrap it up for this special food easy vegetable tempura 🥢🥬 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!