Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pasta salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pasta Salad is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pasta Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pasta salad using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pasta Salad:

1. Prepare Pasta
2. Take 1 Can Chopped Tomatoes
3. Prepare 5 Spring Onions, sliced
4. Take 1 Yellow Pepper, diced
5. Get As much spinach as you want
6. Take 25 g Green Olives, finely diced
7. Make ready 25 g Sundried Tomatoes, finely diced
8. Prepare 10 g Veg Stock
9. Take to taste Salt and Pepper,
10. Prepare 1 Aubergine, diced
11. Take 5 Garlic Cloves, still in the skin

Steps to make Pasta Salad:

1. Pop your garlic and aubergine in a roasting tin and lightly season with pepper and salt, place in the oven for 10-20 minutes. Checking half wya through to turn.
2. Put your pasta on to boil. Double points for using wholewheat.
3. Once your pasta has boiled, drain it and place back in the pan.
4. Add all of your remaining ingredients and mix well.
5. Remove your roasting tin from the oven and add your aubergine.
6. Peel your garlic. It should be sticky and almost like a paste. Squeeze the paste into your pan and mix all together.
7. Place a lid on your pan and leave to sit for 10-20 minutes. And then enjoy! I serve mine with a little hummus because hummus is life.

So that’s going to wrap it up for this special food pasta salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!