Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked portobello mushrooms. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Portobello Mushrooms is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Baked Portobello Mushrooms is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have baked portobello mushrooms using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked Portobello Mushrooms:

1. Take 5 large portobello mushroom caps
2. Get 5 eggs
3. Take Sprinkle Black pepper
4. Make ready Sprinkle salt
5. Get Sprinkle Cheddar cheese
6. Take Butter cooking spray

Instructions to make Baked Portobello Mushrooms:

1. Rinse and dry your mushroom caps…..
2. Place caps in a large baking pan that has been sprayed with butter cooking spray…..
3. Carefully cut out stem from mushroom cap and place stems on a small plate…..
4. Mince stem pieces……
5. Sprinkle black pepper and salt inside of mushroom caps…..
6. Place minced mushroom stem pieces into each mushroom cap, making an indentation in the middle of the cap…..
7. Break each egg into a small bowl, then gently place egg into mushroom cap, repeat until all caps are filled……
8. Bake in a preheated 375 degree oven for 20 - 25 minutes or until eggs are set…..
9. Remove from oven and sprinkle your cheese on top, place back into oven and cook until all cheese has melted….about 2-3 minutes longer……
10. Serve and enjoy 😉!

So that is going to wrap this up with this exceptional food baked portobello mushrooms recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!