Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paneer salad with peanut &cumin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer Salad with Peanut &Cumin is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Paneer Salad with Peanut &Cumin is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook paneer salad with peanut &cumin using 25 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Paneer Salad with Peanut &Cumin:

1. Take For paneer marinade
2. Prepare paneer cubes
3. Make ready plain yogurt
4. Prepare roasted cumin powder
5. Get dry mint powder
6. Prepare sumac powder
7. Get th teaspoon turmeric powder
8. Make ready chilli flakes
9. Take Salt to taste
10. Prepare olive oil
11. Take For the dressing
12. Take olive oil
13. Prepare garlic cloves, roughly chopped
14. Make ready toasted peanuts
15. Get fresh red chilli,. chopped
16. Get Salt to taste
17. Get Other ingredients
18. Prepare Few mixed salad
19. Make ready Some purple cabbage
20. Take small red bell pepper, cut in julienne
21. Prepare small yellow bell pepper, cut into julienne
22. Take Some fresh mint
23. Prepare Some pomegranate arils to garnish
24. Prepare Some roasted peanuts to garnish
25. Take Some paneer crumbs to garnish

Steps to make Paneer Salad with Peanut &Cumin:

1. Mix the yogurt, cumin powder, turmeric powder, mint powder,chilli flakes sumac and salt in a bowl.
2. Add the paneer, mix well, then marinate for 15 minutes.
3. To make the dressing, heat 2 tsp of the olive oil in pan over a medium heat. Add the chopped garlic and cook for 1 minute.
4. Then add the chopped chilli, peanuts and salt. Cook for a few seconds more.
5. Transfer the mixture to a mini food processor. With 2-3 tbsp cold water, blitz to a paste.Set aside.
6. Heat olivr oil over a medium heat.Then add the marinated paneer and fry for 1 minute on each side until slightly golden.
7. Transfer to a bowl, cover closely and set aside while you prepare the salad.
8. Place salad leaves, roughly chopped purple cabbage, bell pepper julienne to a big mixing bowl.
9. Pour over the dressing and toss well.
10. Take a big serving plate and arrange the big pieces of salad leaves and cabbage leaves at the bottom followed by small pieces of leaves and bell peppers.
11. Lay the paneer pieces on top.
12. Garnish with some more prepared leaves and bell peppers, pomegranate arils, peanuts & paneer crumbs.
13. Serve immediately.

So that’s going to wrap this up with this special food paneer salad with peanut &cumin recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!