Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kidney bean gravy/rajma gravy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kidney bean gravy/rajma gravy is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Kidney bean gravy/rajma gravy is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have kidney bean gravy/rajma gravy using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kidney bean gravy/rajma gravy:

1. Make ready 1 glass kidney beans
2. Make ready 3 onion
3. Make ready 4 garlic
4. Prepare 1 inch ginger
5. Make ready 4 tomato
6. Prepare 3 green chillies or as per ur taste
7. Prepare 2 tsp mustard oil/any oil
8. Prepare Salt as per taste
9. Get 1/2 tspTurmeric powder
10. Take 1/2 tspKashmiri red chilli powder
11. Get 1/2 tspGaram masala
12. Take 1/2 tspCoriander powder
13. Get 1/2 tsp Roasted cumin seed powder
14. Prepare Fresh coriander for garnishing

Instructions to make Kidney bean gravy/rajma gravy:

1. Soak kidney beans for 5-6hrs.make a paste onion,garlic and ginger
2. Make a paste of tomato and green chillies,in a pan cook onion paste,add salt,turmeric powder and red chilli powder when onion released oil
3. Add tomato puree and cook till oil released.add kidney beans and 2 glass water in the masala and pressure cooker for 3 whistle
4. It's cooked now
5. Transfer again in the kadai /pan add all dry spices and garnish with fresh coriander and serve with jeera rice

So that is going to wrap it up with this special food kidney bean gravy/rajma gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!