Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple sausage quinoa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Apple Sausage Quinoa is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Apple Sausage Quinoa is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook apple sausage quinoa using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Apple Sausage Quinoa:
- Prepare 1 tbsp. olive oil
- Make ready 1/2 yellow onion, diced
- Take 1 stalk celery, diced
- Prepare 3 links sweet chicken apple sausage, sliced then quartered
- Prepare 1 apple, cored and diced
- Prepare 1/4 tsp. each ground sage, salt, pepper
- Make ready 1/4 cup dried cranberries (optional)
- Make ready 1/3 cup sliced almonds (optional)
- Make ready 1 cup cooked quinoa
Steps to make Apple Sausage Quinoa:
- In a large skillet, heat the oil over medium heat. Once it's hot, add the onion and celery. Cook, stirring often, until it begins to soften, about 3-5 minutes. Then stir in the chopped chicken sausage, apples and seasonings. Cook and stir until the apples have softened up. Then stir in the cooked quinoa and dried cranberries (if using). Let the quinoa get integrated with everything and heated through, then remove from the heat, top with the sliced almonds if you'd like and serve.
- You can eat it as is, as a yummy fall inspired type of grain bowl, but it is also really good stuffed into some acorn squash and baked (pictured here).
So that is going to wrap it up for this special food apple sausage quinoa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


