Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetables tempura. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegetables Tempura is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegetables Tempura is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetables tempura using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetables Tempura:
- Get All Vegetables are cutting round and long shape like this:
- Make ready 1 Capcicum
- Make ready as required Onion Tomato Carrots, slied Green chilli
- Take as required Potatoes Or any you're choice veggies
- Make ready For batter Ingredients:
- Get 1 cup maida
- Prepare 1 cup cornflour
- Make ready 1 cup chilled soda water
- Get 1 Medium spoon salt
- Get 1 Tsp chilli flakes
- Make ready 1 Tsp Black Pepper Powder
- Prepare 1/2 Tsp Orange Red food colour
- Make ready As needed- Oil for tempura frying
- Get as per taste And serve with tomato suace
Instructions to make Vegetables Tempura:
- First is,wash all vegetables or peel an cut this round ya long shape Now ready for tempura better Add into one mixsing bowl of maida,corn flour all spices or mix it
- An add this soda water slowly again good mix well,are ready for better just rest the better for10Minutes other place
- Now Heat the oil in one big wok and Dip the vegetables in better or drop this hot oil fry crispy light golden brown
- All ready to all tempura vegetables
- Serve in sarving plate with tomato suace An serve it.
So that’s going to wrap this up for this special food vegetables tempura recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


