Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, slow roasted tomato and garlic soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Roasted Tomato and Garlic Soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Slow Roasted Tomato and Garlic Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow roasted tomato and garlic soup using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Roasted Tomato and Garlic Soup:

1. Make ready 1 kg ripe tomatoes
2. Prepare 1 small red onion
3. Take Himalayan rock salt
4. Take 2 tbsp olive oil
5. Take Freshly ground black pepper
6. Prepare 3 cloves garlic
7. Take 200 mls vegetables stock

Instructions to make Slow Roasted Tomato and Garlic Soup:

1. Preheat the oven to 170 °C.
2. Halve the tomatoes and arrange them in a deep sided roasting tin or tray. It doesn’t matter if the tomatoes are tightly packed into the tray.
3. Peel and dice the red onion and scatter this over the tomatoes.
4. Drizzle the tomatoes with olive oil and season heavily with freshly ground black pepper and rock salt.
5. Roast the tomatoes in the oven for 1 ½ hours. Stir the tomatoes every half an hour.
6. After an hour in the oven, crush your garlic cloves and add them to the tomatoes, stirring well.
7. Remove the tomatoes from the oven and allow the tray to cool, don’t discard the juices that have seeped out of the tomatoes.
8. Add the tomatoes and all of the juices from the baking tray to a blender. Add the vegetable stock and blend on high until smooth. Add additional seasoning if necessary.

So that’s going to wrap it up with this special food slow roasted tomato and garlic soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!