Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable fritters - kakiage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetable Fritters - Kakiage is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Vegetable Fritters - Kakiage is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable fritters - kakiage using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Fritters - Kakiage:

1. Take 100 g Carrots (julienne)
2. Make ready 100 g Radish (julienne)
3. Get 100 g Shitake Mushrooms (slice finely)
4. Make ready 100 g Burdock Root (optional, julienne)
5. Take 30 g Chives
6. Take [Coating]
7. Get 2 Tbsp All Purpose Flour
8. Prepare 2 pinches Salt
9. Prepare [Batter]
10. Get 1 cup All Purpose Flour
11. Make ready 3 Tbsp Cornflour
12. Take 1 tsp Baking Powder
13. Take 2 pinches Salt
14. Prepare 1 cup (and a little more) Cold Water
15. Make ready [Frying]
16. Prepare 1 cup Cooking Oil

Instructions to make Vegetable Fritters - Kakiage:

1. COAT: mix all the veggies together in a large bowl and add the Salt and Flour. Mix and coat well.
2. BATTER: add the All Purpose Flour, Cornflour, Baking Powder and Salt on a separate bowl. Then add the Cold Water and mix well. Remember the Batter has to be THIN.
3. FRYING: in a large wok, heat 1 cup of Cooking Oil on high heat until hot. Usong a pair of tongs grab a handful of Veggies, dip in the Batter, drain the excess and then gently place the dollop in the oil. Fry it for 1 or 2 minutes before turning over. Then, lift the fritter off and drain the excess oil with kitchen towels. Let it cool on a wire rack. Do this with the rest.
4. SERVE: serve it as is, or with Mentsuyu (Noodle Sauce) or plain ol' Soy Sauce.

So that is going to wrap it up for this exceptional food vegetable fritters - kakiage recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!