Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken curry with creamy broccoli and mash potato. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken curry with creamy broccoli and mash potato is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken curry with creamy broccoli and mash potato is something which I have loved my entire life.

Salam And Hi Hope You Are All Doing Well And Staying Safe. Today I'm Sharing a Quick and Easy Dish. A creamy chicken and broccoli casserole with a hint of curry flavor has a topping of melted cheese and crisp corn flake crumbs for a dish even picky kids will enjoy. Buttered Chicken Steaks, Cheesy Mashed Potato Chicken Chowder, Mashed Potato-chicken Bowl.

To get started with this particular recipe, we must prepare a few components. You can have chicken curry with creamy broccoli and mash potato using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken curry with creamy broccoli and mash potato:

1. Take chicken thighs
2. Take medium potatoes
3. Prepare baby carrots
4. Prepare curry
5. Prepare Lamb rub
6. Prepare salt
7. Prepare Broccoli florets
8. Make ready Butter
9. Make ready Flour
10. Prepare Milk
11. Get Cheese
12. Take Onion
13. Get Bell peppers

Remove skillet from heat, stir in sour cream and then spoon sauce on top of chicken. This crazy creamy chickpea curry is vegan, gluten free and would be your best weeknight family dinner. You add on any vegetables of your choice. Cauliflower florets instead of broccoli, sweet potatoes instead of regular potatoes and use canned chickpeas instead of sprouted chickpeas!

Instructions to make Chicken curry with creamy broccoli and mash potato:

1. All things needed except the pasta
2. Apply lamb rub, curry and salt on chicken allow resting for 5 minutes use a nonstick pan to saute and cook for 20 minutes, Steam carrots and fry bell pepper
3. Creamy Broccoli: steam your florets and put aside. fry chopped onions. on a low heat add butter to pan and once melted add flour, whisk till paste is formed then add milk, whisk to avoid lumps..add cheese and seasoning.. lastly add the steamed florets
4. Bring potatoes to a boil, skin on for a more concentrated flavour once cooked add butter and milk then mash

You add on any vegetables of your choice. Cauliflower florets instead of broccoli, sweet potatoes instead of regular potatoes and use canned chickpeas instead of sprouted chickpeas! Add a big pinch of salt, cover, and bring to a If you like curry, you've got to try this. It's perfect with a simple roast chicken, beef or pork. It's hot and spicy, tart and tangy, creamy and comforting.

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