Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tempura fried spinach and eggplant. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tempura Fried Spinach and Eggplant is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tempura Fried Spinach and Eggplant is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tempura fried spinach and eggplant using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tempura Fried Spinach and Eggplant:
- Make ready Vegetables
- Prepare 10 large spinach leaves ( divide into halves, I used chinese spinach)
- Prepare 1 long eggplant ( thinly round sliced)
- Get Batter
- Make ready 1 cup tempura flour
- Take 1/2 tsp ground black pepper
- Take 1/2 tsp paprika powder (adjust to taste )
- Take 1/2 tsp soy sauce
- Make ready salt
- Prepare water ( to make smooth batter )
- Get 1 pinch garam masala
- Make ready vegetable oil ( for deep frying)
Instructions to make Tempura Fried Spinach and Eggplant:
- Cut spinach leaves keep aside and add little salt to eggplants slices, mix well keep aside.
- Mix all ingredients in batter list to make a smooth not so thick & not so runny batter. Coat spinach leaves individually and deep fry in oil till crispy golden brown.
- Fry the eggplants slices same way. Serve hot.
So that’s going to wrap this up for this exceptional food tempura fried spinach and eggplant recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
