Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sig's portobello mushroom, lentils and puy lentils. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Portobello mushroom, lentils and puy lentils is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sig's Portobello mushroom, lentils and puy lentils is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sig's portobello mushroom, lentils and puy lentils using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's Portobello mushroom, lentils and puy lentils:

1. Prepare 4 large Portobello mushrooms
2. Get 1 can puy lentils
3. Prepare 250 grams even sized spinach leaves
4. Prepare 4 hard boiled eggs
5. Get 2 packages fresh blueberries
6. Take 50 grams Saganaki cheese
7. Prepare 80 grams good Feta cheese
8. Make ready 4 drizzling of balsamic vinegar optional

Instructions to make Sig's Portobello mushroom, lentils and puy lentils:

1. Boil the eggs until they are hard,set aside cool.Heat the lentil very gently and keep just warm.
2. Fill mushrooms with some spinach leaves,crumbled feta, some blueberries and top with saganaki cheese.Cook in oven until mushroom is cooked and cheese has melted and is slightly golden
3. Make a bed of lentil,on four plates then use rest of spinach,eggs and blueberries to decorate your plate.
4. Serve warm.
5. If you don't like the strong flavour of puy lentils use red ones instead.
6. Drizzle each serving with a little balsamic vinegar.

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