Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spaghetti with spinach and garlic. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti with spinach and garlic is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spaghetti with spinach and garlic is something that I’ve loved my entire life.

Bring a large pot of well-salted water to a boil. Very gently heat the oil and garlic in a small pan for a few mins until it just starts to brown, then add the vinegar. When the spaghetti is cooked, reserve some of the water, then drain. In a large bowl, toss the spaghetti with the garlicky oil, spinach, pine nuts and the grated Parmesan.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti with spinach and garlic using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with spinach and garlic:

1. Prepare 1/2 cup extra virgin olive oil
2. Make ready 1 shallot, finely chopped
3. Take 2 cloves garlic, finely chopped
4. Prepare 1/2 tsp red pepper flakes
5. Prepare 12 oz. dried spaghetti
6. Take 1/2 cup thawed frozen spinach
7. Prepare 1/2 cup grated parmesan cheese

Even the cream can be bought as a pantry ingredient nowadays. Add pasta to pan with spinach mixture and toss to coat. This simple and delicious spaghetti recipe with garlic butter mushrooms and spinach takes minutes to make and is perfect for busy weekdays. Yes, this pasta is really as good as it sounds.

Instructions to make Spaghetti with spinach and garlic:

1. Cook the spaghetti according to the package instructions. While you're waiting for the noodles to cook, prep the sauce.
2. Add the olive oil, shallot, garlic, pepper flakes, a good pinch of salt and several grinds of black pepper to a small pot and put it on low heat. Let infuse for 5 minutes then take the pot off the heat.
3. Drain the noodles once they're cooked, reserving 1 cup of the pasta water. Toss the noodles with the sauce, spinach and cheese. Add extra salt as needed. If the pasta gets too clumpy, loosen it with a bit of pasta water. Drizzle with a bit more extra virgin olive oil before serving.

This simple and delicious spaghetti recipe with garlic butter mushrooms and spinach takes minutes to make and is perfect for busy weekdays. Yes, this pasta is really as good as it sounds. Drain and transfer to a large bowl. Immediately add spinach and garlic lemon garlic oil and toss together. Mound on large platter and garnish w.

So that is going to wrap this up for this exceptional food spaghetti with spinach and garlic recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!