Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, portobello mushroom & anchovy pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Portobello mushroom & anchovy pasta is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Portobello mushroom & anchovy pasta is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook portobello mushroom & anchovy pasta using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Portobello mushroom & anchovy pasta:
- Prepare 3 pieces Portobello mashroom
- Prepare 2 pieces anchovy
- Get 1 piece garlic
- Get Plenty of extra virgin olive oil
- Make ready Fresh fettuccine
Steps to make Portobello mushroom & anchovy pasta:
- Silce mashroom & stir with olive oil with garlic
- Pour shopped anchovy in the pan. Pour a bit of boild water of the pasta to give moisture
- Mixed with freshly boiled pasta
So that’s going to wrap this up with this special food portobello mushroom & anchovy pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
