Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, venison burger in a portobello mushroom “bun” 🍔🍟. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Venison burger in a portobello mushroom “bun” 🍔🍟 is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Venison burger in a portobello mushroom “bun” 🍔🍟 is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook venison burger in a portobello mushroom “bun” 🍔🍟 using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Venison burger in a portobello mushroom “bun” 🍔🍟:

1. Prepare ➖Burger patties➖
2. Prepare 300 g venison mince
3. Take 1 egg
4. Get 1 tsp mixed herbs
5. Take 1 Ryevita
6. Take 1 tsp pepper
7. Make ready 1 pinch salt
8. Make ready 5 small pickled onions
9. Make ready ➖”Buns”➖
10. Get 4 large portobello mushrooms
11. Make ready 1 clove garlic
12. Make ready 1 tsp soy sauce
13. Make ready ➖Sweet potato fries➖
14. Take 2 sweet potatoes
15. Make ready 1 tsp jerk seasoning
16. Prepare Dash sesame oil
17. Make ready ➖Toppings➖
18. Get 1 ball of buffalo mozzarella
19. Get 1 tomato
20. Take 1 large pickle or 6 small
21. Get 4 leaves gem lettuce

Steps to make Venison burger in a portobello mushroom “bun” 🍔🍟:

1. Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins
2. Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning
3. Form the patties
4. In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins
5. Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥
6. Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted.
7. Construct the burger: gerkins, your favourite sauce or chutney and lettuce.
8. Top with another mushroom and serve with the sweet potato fries

So that’s going to wrap this up with this special food venison burger in a portobello mushroom “bun” 🍔🍟 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!