Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken schnitzel with roasted veggies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken schnitzel with roasted veggies is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken schnitzel with roasted veggies is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken schnitzel with roasted veggies using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken schnitzel with roasted veggies:

1. Take 1 small butternut
2. Make ready 2 potatoes
3. Prepare 2 sweet potatoes
4. Make ready 3 tablespoon olive oil
5. Make ready 2 tablespoon roast vegetables spice
6. Take 1 chicken schnitzel
7. Get Cheese sauce

Instructions to make Chicken schnitzel with roasted veggies:

1. Cut potatoes, sweet potatoes and butternut into small cubes.
2. Preheat oven to 200 degrees C. Put foil and drizzle olive oil on thd foil. Put the chicken schnitzel and veggies. Drizzle the remaining olive oil and spice over the veggies and cook in oven for 20min or until veggies are tender.
3. Serve with cheese sauce.

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