Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom matar gravy. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom matar gravy is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mushroom matar gravy is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mushroom matar gravy using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom matar gravy:

1. Make ready 250 gm peas
2. Prepare 1 packet mushroom
3. Make ready 7-8 garlic cloves
4. Make ready 1 inch ginger piece
5. Make ready 2 big onion
6. Prepare 2 big tomato
7. Take to taste Salt
8. Take 1/4 tsp Turmeric powder
9. Take to taste Red chilli powder
10. Make ready as needed Water for gravy
11. Make ready 1/2 tsp Cumin seeds

Steps to make Mushroom matar gravy:

1. In a cooker will add first desi ghee…..then cumin seeds and nicely crushed ginger and garlic paste.
2. Now will add onion paste and stir till golden brown….next tomato and Will add all spices.
3. When masala will leave ghee will add peas and keep it in low flame 5-7 min.
4. Now will add mushroom and keep it 2-3 min on low flame with peas.
5. Last will add water as needed and give 2 whistles….our mushroom matar gravy is ready to serve.

So that’s going to wrap this up with this exceptional food mushroom matar gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!