Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, nanny’s stuffed portobello mushrooms-excellent for diabetics. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Nanny’s Stuffed Portobello mushrooms-excellent for diabetics is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Nanny’s Stuffed Portobello mushrooms-excellent for diabetics is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have nanny’s stuffed portobello mushrooms-excellent for diabetics using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Nanny’s Stuffed Portobello mushrooms-excellent for diabetics:
- Prepare 1 portobello mushroom cap, cleaned of gills and drizzled with olive oil, salt and pepper
- Take 1 cup frozen hash browns per cap
- Prepare 1 cup browned, seasoned and drained ground beef and onions
- Prepare Shredded cheddar cheese, divided. Put some in the filling and leave some for the top. As much as you want
- Get Sour cream optional
Instructions to make Nanny’s Stuffed Portobello mushrooms-excellent for diabetics:
- Preheat oven to 400. Mix all the above ingredients in a bowl. Pile and mound on top of mushroom cap. Place in oven for about 15-20 minutes. Remove and add cheddar to the top and back in the oven to melt. I dolloped mine with sour cream. It finishes with wonderful crispies.
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