Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, biscuit pudding cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Biscuit Pudding Cake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Biscuit Pudding Cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have biscuit pudding cake using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Biscuit Pudding Cake:
- Prepare Imgredients
- Prepare 100 grams Condensed Milk
- Get 500 ml Cream
- Prepare 180 grams Marie Biscuit
Instructions to make Biscuit Pudding Cake:
- Crush the biscuit.
- Whip the cream to soft peak, add condensed milk. Whip well.
- Layer the cake mould with biscuit and cream mixture alternatively. The top layer should be biscuit.
- Eventually, put it in the freezer and done~
So that’s going to wrap this up with this exceptional food biscuit pudding cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
