Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, flourless healthy oatmeal cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Flourless Healthy Oatmeal Cookies is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Flourless Healthy Oatmeal Cookies is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have flourless healthy oatmeal cookies using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Flourless Healthy Oatmeal Cookies:

1. Get Dry Ingredients
2. Prepare regular uncooked rolled oats
3. Prepare dried cranberries/ black raisins/ golden raisins
4. Get crushed or chopped cashew nuts/ almond nuts/ walnuts
5. Take Wet Ingredients
6. Get egg
7. Take or 1/2 cup cashew butter/ almond butter/ walnuts butter (please see below for DIY)
8. Take baking powder or 1/4 teaspoon baking soda
9. Take maltose or unsweetened applesauce
10. Prepare flavoring powder or extract (e.g. cacao, strawberry)
11. Prepare vanilla extract (optional)
12. Take cinnamon (optional)
13. Take salt (optional)

Instructions to make Flourless Healthy Oatmeal Cookies:

1. Crush the nuts - · Put the nuts into a zip lock bag and crush it to small pieces with a pounder.
2. DIY butter (Optional) - · Blend nuts to paste form. - - Tips: If your food processor is not powerful enough, blend for 5-10 seconds and stop for 10-20 seconds. Repeat this cycle until the job is done. This is to prevent food processor from overheating.
3. Plump the raisins (Optional but recommended) - · Pour boiling water enough to cover the raisins. Soak for 10 minutes and let it cool. Do not drain the water. - - Tips: Use a smaller container so that lesser water is used. This means the raisins can retain more of their sweetness and the dough used later will be thicker.
4. Bake - 1. Set oven to 176 degrees Celsius. - 2. Whisk the egg in a bowl. - 3. Add the remaining wet ingredients and stir well. The mixture will thicken as you stir.
5. Bake - 4. Add dry ingredients and mix thoroughly.
6. Bake - 5. Divide the dough evenly using a spoon or ice cream scoop onto a baking sheet. Press gently on each ball since the cookies will not rise much in the oven. - - Tips: Use two spoons so that it is easier to shape up the ball.
7. Bake - 6. Bake for 8-10 minutes and then allow them to cool. They will harden and become chewy as they cool. - - Cookie flavor: - Original: milk + walnuts + black raisins - Brown: cacao + cashew nuts + cranberries - Red velvet: beetroot dye & vanilla + almond nuts + golden raisins - Yellow: tangerine & vanilla + berries

So that is going to wrap it up with this exceptional food flourless healthy oatmeal cookies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!