Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, flourless healthy oatmeal cookies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Flourless Healthy Oatmeal Cookies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Flourless Healthy Oatmeal Cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have flourless healthy oatmeal cookies using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Flourless Healthy Oatmeal Cookies:

1. Prepare Dry Ingredients
2. Prepare regular uncooked rolled oats
3. Prepare dried cranberries/ black raisins/ golden raisins
4. Take crushed or chopped cashew nuts/ almond nuts/ walnuts
5. Get Wet Ingredients
6. Take egg
7. Prepare or 1/2 cup cashew butter/ almond butter/ walnuts butter (please see below for DIY)
8. Prepare baking powder or 1/4 teaspoon baking soda
9. Get maltose or unsweetened applesauce
10. Get flavoring powder or extract (e.g. cacao, strawberry)
11. Prepare vanilla extract (optional)
12. Take cinnamon (optional)
13. Get salt (optional)

Instructions to make Flourless Healthy Oatmeal Cookies:

1. Crush the nuts - · Put the nuts into a zip lock bag and crush it to small pieces with a pounder.
2. DIY butter (Optional) - · Blend nuts to paste form. - - Tips: If your food processor is not powerful enough, blend for 5-10 seconds and stop for 10-20 seconds. Repeat this cycle until the job is done. This is to prevent food processor from overheating.
3. Plump the raisins (Optional but recommended) - · Pour boiling water enough to cover the raisins. Soak for 10 minutes and let it cool. Do not drain the water. - - Tips: Use a smaller container so that lesser water is used. This means the raisins can retain more of their sweetness and the dough used later will be thicker.
4. Bake - 1. Set oven to 176 degrees Celsius. - 2. Whisk the egg in a bowl. - 3. Add the remaining wet ingredients and stir well. The mixture will thicken as you stir.
5. Bake - 4. Add dry ingredients and mix thoroughly.
6. Bake - 5. Divide the dough evenly using a spoon or ice cream scoop onto a baking sheet. Press gently on each ball since the cookies will not rise much in the oven. - - Tips: Use two spoons so that it is easier to shape up the ball.
7. Bake - 6. Bake for 8-10 minutes and then allow them to cool. They will harden and become chewy as they cool. - - Cookie flavor: - Original: milk + walnuts + black raisins - Brown: cacao + cashew nuts + cranberries - Red velvet: beetroot dye & vanilla + almond nuts + golden raisins - Yellow: tangerine & vanilla + berries

So that’s going to wrap it up for this exceptional food flourless healthy oatmeal cookies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!