Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, pasta in spinach and basil sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pasta in Spinach and Basil Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pasta in Spinach and Basil Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pasta in spinach and basil sauce using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pasta in Spinach and Basil Sauce:

1. Get 200 gms spaghetti
2. Make ready 1 tbsp mixed Italian herbs
3. Get 1 tsp olive oil 4-5 cloves garlic, finely chopped
4. Prepare 2 cups spinach chopped
5. Prepare 1 cup milk
6. Make ready leaves Few basil
7. Take 2 slices cheese
8. Get to taste Salt and pepper

Steps to make Pasta in Spinach and Basil Sauce:

1. Instructions: - In a large pot of boiling water, cook spaghetti Al Dente
2. Drain and set aside.
3. Heat non stick pan over medium heat and add olive oil.
4. Once oil is hot, add garlic and saute it for a few seconds.
5. Add spinach, salt, and pepper. - Let it cook, till spinach wilts down or becomes soft.
6. Once done, switch off the heat and keep aside to cool down. - In a blender, add cooked spinach, milk, basil leaves, cheese slices and blend it to a smooth paste and keep aside.
7. In a pan, add cooked pasta, spinach basil paste, and herbs and mix it well. - Let it cook for 2-3 minutes and serve hot with your favorite bread.

So that is going to wrap it up for this exceptional food pasta in spinach and basil sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!