Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, quick penne pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Quick Penne Pasta is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Quick Penne Pasta is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have quick penne pasta using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quick Penne Pasta:
- Prepare 500 g Penne pasta
- Prepare 500 g chicken fillet chopped
- Get 2 chopped chilli's
- Prepare Handful carrots previously cooked
- Make ready Handful spinach previously cooked
- Get 1 onion finely chopped
- Get 3 TBS olive oil
- Take 1 TSP crushed garlic
- Prepare 1 TSP ground coriander
- Take 1 TSP cumin
- Take 1 TSP paprika
- Make ready 1 TSP chicken
- Get 1 tsp bbq
- Prepare For sauce
- Prepare 50 g margarine
- Get 3/4 of flour
- Get 1 cup milk
- Make ready Left over Nandos sauce
Steps to make Quick Penne Pasta:
- Pour water in a pot and add oil to boil penne
- Then on the other side pour oil and fry onion, chillies and garlic
- Then after chopping the chicken
- Add it it the mixture of onion that is fried
- Add the spices to the chicken and add spinach and carrots
- Then cook your white sauce melt the margarine, add flour and milk and that left over Nandos mixes well
- Then add pasta penne to the chicken mixture and the sauce
- The quick pasta penne is done we enjoying me and my cousin
So that is going to wrap it up with this exceptional food quick penne pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
