Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, easy chocolate biscuit pudding. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Chocolate Biscuit Pudding is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Chocolate Biscuit Pudding is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy chocolate biscuit pudding using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Chocolate Biscuit Pudding:

1. Take Main Ingredients
2. Prepare 300 grams Plain or Chocolate Biscuits
3. Make ready 1 liter Fresh Milk
4. Take 500 grams Cooking Chocolate
5. Prepare 20 grams sugar
6. Take 4 cup whipping cream(Optional)
7. Make ready 1 cup Cherries(Optional)

Instructions to make Easy Chocolate Biscuit Pudding:

1. Add the sugar and milk to a bowl and slowly heat it till 80 degrees Celsius.
2. Take the biscuits and put a layer of biscuits in a flat glass bowl.
3. Pour small amounts of heated milk on top of each biscuit with a small spoon.
4. Add another layer of biscuits on top of the previous one and repeat step 3.
5. Take 100 grams of chocolate and melt it using double boil technique and add some milk to it till it becomes not so thick liquid and pour it over the 2 layers of biscuits till they are covered with the liquid.
6. Add another layer of biscuits and repeat step 3.
7. Melt 150 grams of chocolate till it becomes a thick liquid add 2 table spoons of milk to it stir well and pour of the biscuit layer till it is covered.
8. Add another layer of biscuits and repeat step 3 and then repeat step 7.
9. (Optional)Finally add a thick layer of whipping cream on top and place small red cherries all over
10. Finally cover the bowl with plastic wrap and keep in the freezer fo 4 to 5 hours.
11. Before serving keep it out of freezer for 5 minutes or so and then serve.

So that’s going to wrap this up for this exceptional food easy chocolate biscuit pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!