Recipe of Any-night-of-the-week Sewai cooked in coconut milk

Sewai cooked in coconut milk
Sewai cooked in coconut milk

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sewai cooked in coconut milk. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sewai cooked in coconut milk is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sewai cooked in coconut milk is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sewai cooked in coconut milk using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sewai cooked in coconut milk:
  1. Take 100 gm thin sewain
  2. Prepare to taste Sugar
  3. Take Whole spices:
  4. Take 1 cardamom
  5. Prepare 1 small stick cinnamon
  6. Take 2 cloves
  7. Make ready 100 gm desi ghee
  8. Get 1 coconut scraped
  9. Get 500 ml milk
  10. Make ready as needed For garnishing: chopped dry fruits
Instructions to make Sewai cooked in coconut milk:
  1. Warm water as needed to take out milk from coconut
  2. Take 1 glass warm water add coconut squeeze with hands to take out maximum milk from the coconut - Strain and keep aside
  3. Take a pan add ghee then add whole spices finally add sewain and roast until aromat
  4. Now add coconut milk and Normal milk and let the sewain cook on low flame
  5. Once done add chopped dry fruits
  6. Serve hot - Your mouth watering sewain is ready to tickle your taste bud

So that is going to wrap it up for this special food sewai cooked in coconut milk recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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