Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini blossoms in tempura. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

zucchini blossoms in tempura is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. zucchini blossoms in tempura is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have zucchini blossoms in tempura using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make zucchini blossoms in tempura:

1. Get 8 zucchini blossoms
2. Make ready 150 grams chilled water
3. Take 150 grams flour
4. Make ready 75 grams corn flour
5. Make ready 1 vegetable oil for deep frying

Instructions to make zucchini blossoms in tempura:

1. wash the flowers and gently remove the pistil.
2. mix the flours and add the chilled water mixing without worrying about the lumps.
3. heat the oil.
4. dip the blossoms into the batter and then deep fry.
5. serve with salt to taste.

So that is going to wrap this up for this special food zucchini blossoms in tempura recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!