Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pan fried pizza (non crust ). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pan fried pizza (non crust ) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pan fried pizza (non crust ) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pan fried pizza (non crust ) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan fried pizza (non crust ):
- Take 3 large eggs
- Make ready 1/2 cup cabbage chopped
- Get 1 capsicum or red bell pepper chopped
- Take 1/2 cup carrot grated
- Prepare 1/2 cup potatoes
- Get 1/2 cup mozzarella cheese shredded
- Prepare 1/4 cup prawns r leftover cooked prawn
- Get 1 cup shredded left over chicken
- Prepare 1 tsp ginger garlic paste
- Take 1/2 tsp Red chilli powder
- Get 1/4 tsp turmeric powder
- Take 1 salt to taste
- Take 1 tbsp oil
Steps to make Pan fried pizza (non crust ):
- In a pan add oil potatoes n prawns along wid turmeric chilli powder ginger garlic paste salt cook until done.remove from pan
- In same pan add carrots cabbage n bell pepper n cook til done.and add cooked prawn n mix well.
- Mix the chicken in this mixture well.
- Beat the eggs well in food processor n pour to this mixture dnt stir.
- After adding eggs sprinkle cheese and cover d the lid cook on slow flame.take a plate n invert the pan then place d cheese side down on d pan.n cook for 2 more mins
- Thn remove from heat cut it wid pizza cutter n serve
So that’s going to wrap it up with this special food pan fried pizza (non crust ) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


