Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spinach balls in gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach balls in Gravy is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spinach balls in Gravy is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach balls in gravy using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach balls in Gravy:

1. Get For balls:
2. Get chopped spinach
3. Get besan
4. Take medium chopped onion
5. Prepare green chillies chopped
6. Get red chilli powder
7. Make ready sukha dhaniya powder
8. Take Salt
9. Take For gravy:
10. Prepare onions pureed
11. Make ready tomatoes pureed
12. Take ginger garlic paste
13. Make ready red chilli powder
14. Prepare garam masala powder
15. Prepare sukha dhaniya powder
16. Take as required Oil for frying and cooking

Instructions to make Spinach balls in Gravy:

1. Mix the material of spinach balls together, deep fry and keep aside
2. Heat oil, add ginger garlic paste followed by onions. Saute till nice brown.
3. Add tomato puree with all spices.
4. Put the balls in the gravy. Serve hot with roti or naan.

So that’s going to wrap it up for this special food spinach balls in gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!