Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pan-fried breaded chicken breast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pan-Fried Breaded Chicken Breast is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pan-Fried Breaded Chicken Breast is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook pan-fried breaded chicken breast using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan-Fried Breaded Chicken Breast:
- Get 1 Chicken Breast
- Get 1 cup Bread Crumbs (flavor of choice)
- Get 1 egg
- Get 1 tbsp olive oil, extra virgin
Steps to make Pan-Fried Breaded Chicken Breast:
- Beat egg until consistent texture
- Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute
- While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast
- Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs.
- Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!
- Enjoy!
So that is going to wrap this up for this special food pan-fried breaded chicken breast recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
