Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fry kabab (aka waheed ke kabab)with bbq chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fry kabab (Aka Waheed ke kabab)with bbq chutney is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Fry kabab (Aka Waheed ke kabab)with bbq chutney is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fry kabab (aka waheed ke kabab)with bbq chutney using 25 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fry kabab (Aka Waheed ke kabab)with bbq chutney:
- Prepare 1 kg Keema – (thinly ground)
- Make ready 1 tbsp Papaya paste /Meat tenderizer
- Prepare 2 tbsp Red chilli flakes –
- Get 1 tbsp Red chilli powder-
- Make ready 2tsp Salt -
- Get 1 tsp Chat masala–
- Make ready 1 tbsp Black pepper ground —
- Get 4 tsp Roasted and ground dhania zeera –
- Get 1 1/2 tsp Garam masala powder –
- Get 2 tbsp Ginger paste –
- Take 1/2 cup Yoghurt
- Prepare Onion – 2 tbsp (fried and ground)
- Get 1 cup Ghee/ Makhan –
- Make ready 1 Koyla –
- Make ready Sliced onion, Ginger julians, fresh coriander and green chillies – as required
- Get For bbq chutney:::
- Get 1 tsp Salt
- Get 4-6 Green chillies
- Get 1/2 bunch Coriander
- Take 2 tbsp Imli pulp
- Get 1/4 cup Club soda or 7 up
- Get 5-6 Red chillies whole
- Take 1/2 tsp Khatai Powder
- Make ready 1/2 bunch Mint leaves
- Get 1/2 tsp Garlic paste
Instructions to make Fry kabab (Aka Waheed ke kabab)with bbq chutney:
- Take a bowl, add keema, papaya paste, red chili powder flakes, salt, dhania zeera, chat masala, yoghurt, garam masala, ground onion and ginger paste, mix well and leave 4 –6 hoursIn refrigeratorThen mix ghee in keema and give smoke of koyla.
- Now take a pan and cook keema on low heat until it's done. - Serve with sliced onion, ginger Julians, fresh coriander and green chilies.
- Method of chutney:: Add all the ingredients in the blender, and blend it till smooth.
So that’s going to wrap this up with this special food fry kabab (aka waheed ke kabab)with bbq chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
