Step-by-Step Guide to Make Homemade Mushroom Cream Soup

Mushroom Cream Soup
Mushroom Cream Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mushroom cream soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mushroom Cream Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mushroom Cream Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mushroom cream soup using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Cream Soup:
  1. Take Soup
  2. Take 2 tbsp Butter ( Unsalted )
  3. Make ready 1 head Onion ( Diced )
  4. Take 4 clove Garlic ( Purée/Minced )
  5. Prepare Portabella Mushrooms
  6. Make ready Champignon Mushrooms Sliced
  7. Prepare Salt
  8. Make ready Black Pepper ( Coarsely Grounded )
  9. Prepare White Pepper Powder
  10. Make ready Chicken Stock Powder
  11. Get 2 cup Chicken Stock / Water
  12. Take 2 cup Fresh Milk
  13. Prepare 2 cup Full Cream
  14. Prepare Chicken
  15. Prepare 1 tbsp Butter
  16. Get 4 Chicken Thighs ( Cut into 4 pieces )
  17. Make ready Salt
  18. Get Black Pepper ( Finely Ground )
  19. Prepare Paprika Powder
  20. Get Garlic Powder
  21. Make ready Onion Powder
Steps to make Mushroom Cream Soup:
  1. On a large sauce pan, add 2 TABLESPOON OF UNSALTED BUTTER ( Medium Heat )
  2. Sauté one diced onion, 4 cloves of garlic and sliced mushrooms in butter. Season with salt and pepper ( to taste )
  3. Add in 2 cups of Fresh Milk and 2 cups of Full Cream to the pan. Season with chicken stock powder, salt and pepper. Bring to a boil.
  4. On a frying pan, add butter on high heat.
  5. Add chicken thigh pieces and season with salt, pepper, garlic powder, onion powder and paprika powder. Cook for 3 minutes each side.
  6. Add the cooked chicken into the soup and simmer for 15 minutes.
  7. Serve with Garlic Bread or anything you like..
  8. You can use Olive Oil instead of Butter. Any kind of button mushrooms will do. Take off the chicken if you just want the soup.

So that’s going to wrap this up with this exceptional food mushroom cream soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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