Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sashimi yukhoe (korean  style). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sashimi Yukhoe (Korean  style) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sashimi Yukhoe (Korean  style) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sashimi yukhoe (korean  style) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sashimi Yukhoe (Korean  style):

1. Take 10 cm spring onion
2. Make ready 100 g fresh raw fish for sashimi
3. Prepare 1/2 tablespoon sesame oil
4. Get 1/2 tablespoon soy sauce
5. Prepare to taste garlic
6. Make ready 1 egg yolk

Instructions to make Sashimi Yukhoe (Korean  style):

1. I use Maguro and scallop. Cut small dices. Chop spring onion.
2. Mix with seasoning.
3. Put egg yolk on top.
4. Please mix egg yolk and enjoy ❣️🇯🇵Today’s dinner 😉

So that is going to wrap it up with this special food sashimi yukhoe (korean  style) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!