Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spinach balls in gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach balls in Gravy is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spinach balls in Gravy is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook spinach balls in gravy using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach balls in Gravy:

1. Prepare For balls:
2. Make ready 1.5 cup chopped spinach
3. Get 2-3 tsp besan
4. Take 1 medium chopped onion
5. Prepare 2 green chillies chopped
6. Make ready 1/2 tsp red chilli powder
7. Get 1/2 tsp sukha dhaniya powder
8. Take to taste Salt
9. Prepare For gravy:
10. Get 2 onions pureed
11. Get 2 tomatoes pureed
12. Get 2 tsp ginger garlic paste
13. Take 1/2 tsp red chilli powder
14. Get 1/2 tsp garam masala powder
15. Get 1/2 tsp sukha dhaniya powder
16. Take as required Oil for frying and cooking

Instructions to make Spinach balls in Gravy:

1. Mix the material of spinach balls together, deep fry and keep aside
2. Heat oil, add ginger garlic paste followed by onions. Saute till nice brown.
3. Add tomato puree with all spices.
4. Put the balls in the gravy. Serve hot with roti or naan.

So that is going to wrap it up for this exceptional food spinach balls in gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!