Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy potato gnocchi with broccoli cream and guanciale. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crispy Potato Gnocchi with broccoli cream and guanciale is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Crispy Potato Gnocchi with broccoli cream and guanciale is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have crispy potato gnocchi with broccoli cream and guanciale using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Potato Gnocchi with broccoli cream and guanciale:

1. Take Broccoli
2. Make ready Gnocchi
3. Prepare Guanciale
4. Prepare EVO Oil
5. Prepare Salt
6. Prepare Pepper

Steps to make Crispy Potato Gnocchi with broccoli cream and guanciale:

1. Cook the broccoli in water with plenty of salt, to maintain the chlorophyll. Drain them and put them in water and ice to cool.
2. Blend with extra virgin olive oil to obtain a smooth cream, salt and pepper.
3. Cook the gnocchi in water and salt; once they rise to the surface, cool them in water and ice. Roast the gnocchi in a pan with extra virgin olive oil for a few minutes.
4. Pan fry guanciale in a pan to make it crispy.
5. Plating - Place the cream of broccoli on the base of the plate and spread it out with a spoon. Place the dumplings on top of the cream. Add some broccoli seasoned with salt, pepper and EVO oil. Finish the dish with crispy guanciale.
6. Buon Appetito!

So that is going to wrap it up for this special food crispy potato gnocchi with broccoli cream and guanciale recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!