Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, green bean tempura. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Green Bean Tempura is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Green Bean Tempura is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have green bean tempura using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean Tempura:

1. Get 150 gr green beans
2. Take Dry coating:
3. Prepare 1 tbsp all purpose flour
4. Get Wet coating:
5. Get 1/4 cup homemade tempura mix (click link above for the recipe)
6. Take 1/4 cup ice water

Instructions to make Green Bean Tempura:

1. Wash the green beans then dry them using paper towels.
2. Discard the edges then cut beans into 2 parts.
3. Mix all ingredients for wet coating. Stir well.
4. Coat the green beans into the dry coating, then dip them into the wet coating.
5. Deep fry them at 350°F for 1 - 2 minutes or until golden color.

So that’s going to wrap this up with this special food green bean tempura recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!